In 100 g (Grams) of Cookies, gluten-free, chocolate wafer there is 0 g of Glucose (dextrose).

cookies grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, gluten-free, chocolate wafer

Cookies, gluten-free, chocolate wafer is a type of Baked Products. The most significant nutrients in Cookies, gluten-free, chocolate wafer are listed below.

Water	1.37 g	1.37	g
Energy (calorie)	541 kcal	541	kcal
Energy (joule)	2265 kJ	2265	kJ
Protein	4.06 g	4.06	g
Total lipid (fat)	30.42 g	30.42	g
Ash	1.33 g	1.33	g
Carbohydrate, by difference	62.82 g	62.82	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	40.99 g	40.99	g
Sucrose	37.07 g	37.07	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	3.92 g	3.92	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	21.2 g	21.2	g
Calcium, Ca	109 mg	109	mg
Iron, Fe	3.67 mg	3.67	mg
Magnesium, Mg	41 mg	41	mg
Phosphorus, P	144 mg	144	mg
Potassium, K	340 mg	340	mg
Sodium, Na	122 mg	122	mg
Zinc, Zn	0.78 mg	0.78	mg
Copper, Cu	0.259 mg	0.259	mg
Manganese, Mn	0.411 mg	0.411	mg
Pantothenic acid	0.43 mg	0.43	mg
Fatty acids, total saturated	15.299 g	15.299	g
4:0 butanoic, butyric fatty acid	0.061 g	0.061	g
6:0 hexanoic, caproic fatty acid	0.046 g	0.046	g
8:0 octanoic, caprylic fatty acid	0.039 g	0.039	g
10:0 decanoic, capric fatty acid	0.081 g	0.081	g
12:0 dodecanoic, lauric fatty acid	0.16 g	0.16	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.426 g	0.426	g
15:0 monounsaturated fatty acid	0.038 g	0.038	g
16:0 hexadecanoic, palmitic fatty acid	9.155 g	9.155	g
17:0 heptadecanoic, margaric fatty acid	0.053 g	0.053	g
18:0 octadecanoic, stearic fatty acid	5 g	5	g
20:0 eicosanoic, arachidic fatty acid	0.18 g	0.18	g
22:0 saturated fatty acid	0.036 g	0.036	g
24:0 saturated fatty acids	0.025 g	0.025	g
Fatty acids, total monounsaturated	9.462 g	9.462	g
14:1 monounsaturated fatty acid	0.031 g	0.031	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.098 g	0.098	g
16:1 cis monounsaturated fatty acid	0.09 g	0.09	g
16:1 t monounsaturated fatty acid	0.008 g	0.008	g
17:1 monounsaturated fatty acid	0.012 g	0.012	g
18:1 undifferentiated	9.279 g	9.279	g
18:1 cis	9.223 g	9.223	g
18:1 trans	0.056 g	0.056	g
20:1 eicosenoic, gadoleic	0.039 g	0.039	g
22:1 undifferentiated, docosenoic, erucic	0.003 g	0.003	g
22:1 c saturated fatty acid	0.003 g	0.003	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.274 g	2.274	g
18:2 undifferentiated	2.134 g	2.134	g
18:2 n-6 c,c	2.082 g	2.082	g
18:2 conjugated linoleic acid (CLAs)	0.014 g	0.014	g
18:2 t not further defined	0.038 g	0.038	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.124 g	0.124	g
18:3 n-3 c,c,c (ALA)	0.115 g	0.115	g
18:3 n-6 c,c,c	0.009 g	0.009	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.002 g	0.002	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.102 g	0.102	g
Fatty acids, total trans-monoenoic	0.064 g	0.064	g
Fatty acids, total trans-polyenoic	0.038 g	0.038	g

Nutrients in Cookies, gluten-free, chocolate wafer